Pea Shoots with Garlic

Snow pea shoots (also known as snow pea leaves or snow pea tips) are a family favorite vegetable in my home. It’s our go to veggie for a quick stir fry or hot pot because it’s so good!

If you’re looking to add a quick, light, and refreshing side dish for your main dish, snow pea shoots are a great choice. Only a few simple ingredients are required to make this easy and healthy vegetable dish!

These pea shoots would go perfectly with my Three Cups Chicken or Honey Walnut Shrimp recipes. Give it a try – you won’t be disappointed!

Pea Shoots with Garlic

Servings 2 people
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 lb snow pea shoots also called pea leaves or pea tips
  • 4 tbsp garlic minced
  • 1/2 tsp salt to taste
  • 1/4 tsp white pepper powder
  • 3 tbsp oil

Instructions

  • Wash and drain the pea shoots 3-4 times to remove dirt and sand. Drain well and set aside.
  • In a wok or large pan, heat oil over medium high heat. Add the minced garlic and cook for 30 seconds. Toss in the pea shoots.
  • Using two spatulas or chopsticks, continuously flip and mix the pea shoots so they cook evenly until wilted. Season with salt and white pepper.
  • Serve immediately.
Course: Appetizer, Dinner, Lunch, Side Dish
Cuisine: Cantonese, Chinese

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