Bok Choy with Garlic Sauce

This bok choy with garlic sauce recipe is a great way to add more veggies into your diet!

There are so many different bok choy recipes but I love this one in particular because it’s simple, easy and only takes 10 minutes to make.

Give this recipe a try – I guarantee you’ll be making this time and time again 🙂

Bok Choy with Garlic Sauce

Servings 2 people


  • 1/2 lb bok choy
  • 3 tbsp oil
  • 2 tbsp garlic minced
  • 1 1/2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp soy sauce
  • 1/8 tsp white pepper
  • 1 tbsp water


  • Wash and drain the bok choy. In a pot of boiling water, blanch the bok choy for 2 minutes (or until desired doneness). Drain and set aside.
  • Combine the oyster sauce, sesame oil, sugar, soy sauce, white pepper, and water in a small bowl.
  • In a sauce pan, add 3 tbsp oil and garlic. Cook for 1 minute until fragrant.
  • Add the sauce mixture and cook for 1-2 minutes or until slightly thickened.
  • Plate the bok choy and pour the garlic sauce on top.
  • Serve and enjoy!

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