Easy Chili Oil Noodles

Simple, easy, and most importantly tasty! These garlic chili oil noodles will hit the spot every time.

You only need a few simple everyday ingredients and 10 minutes to whip up a delicious lunch or dinner!

5 from 2 votes

Easy Chili Oil Noodles

Servings 2 people
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins


  • 7 oz (200 g) dried Chinese wheat noodles wide or flat
  • 1 scallion chopped, for garnish
  • 1/4 cilantro roughly chopped, for garnish
  • 1/2 tsp sesame seeds for garnish

Garlic Chili Oil Sauce

  • 2 tbsp chili flakes Szechuan
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp Chinese black vinegar
  • 3 thai chili peppers chopped
  • 1/4 cup neutral oil
  • 2 tbsp garlic minced


  • Combine the chili flakes, salt, sugar, soy sauce, black vinegar, and thai chili peppers in a heat proof bowl.
  • In a pan, heat up the oil on medium heat. Add the garlic and cook until slightly toasted.
  • Pour the garlic oil over the chili mixture and stir well. Set aside for 5 minutes or until cool.
  • Boil the noodles according to the package instructions. Drain and transfer to a bowl. Add the garlic chili oil and mix well.
  • Garnish with scallions, cilantro, and sesame seeds.
  • Serve immediately and enjoy!
Course: Dinner, Lunch, Main Course
Cuisine: Chinese

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  1. 5 stars
    I really enjoyed this meal, its the first time Ive cooked something like this and it turned out great. Beware if this is your first time using chili flakes because i thought i could handle them but i had to have a glass of milk with my meal after one bite.

    1. 5 stars
      Hey Sam!! I’m so glad you enjoyed these noodles 🙂

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