Simple, easy, and most importantly tasty! These garlic chili oil noodles will hit the spot every time.
You only need a few simple everyday ingredients and 10 minutes to whip up a delicious lunch or dinner!
Easy Chili Oil Noodles
Ingredients
- 7 oz (200 g) dried Chinese wheat noodles wide or flat
- 1 scallion chopped, for garnish
- 1/4 cilantro roughly chopped, for garnish
- 1/2 tsp sesame seeds for garnish
Garlic Chili Oil Sauce
- 2 tbsp chili flakes Szechuan
- 1/4 tsp salt
- 1/2 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 3 thai chili peppers chopped
- 1/4 cup neutral oil
- 2 tbsp garlic minced
Instructions
- Combine the chili flakes, salt, sugar, soy sauce, black vinegar, and thai chili peppers in a heat proof bowl.
- In a pan, heat up the oil on medium heat. Add the garlic and cook until slightly toasted.
- Pour the garlic oil over the chili mixture and stir well. Set aside for 5 minutes or until cool.
- Boil the noodles according to the package instructions. Drain and transfer to a bowl. Add the garlic chili oil and mix well.
- Garnish with scallions, cilantro, and sesame seeds.
- Serve immediately and enjoy!
Pin & save this recipe for later!
I really enjoyed this meal, its the first time Ive cooked something like this and it turned out great. Beware if this is your first time using chili flakes because i thought i could handle them but i had to have a glass of milk with my meal after one bite.
Hey Sam!! I’m so glad you enjoyed these noodles 🙂