Tomato Instant Ramen Recipe

Tomato Instant Ramen Recipe

Servings 2 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 packets spicy instant ramen like Shin Ramen
  • 4 1/2 cups (1100 mL) water
  • 2 tbsp sesame oil
  • 1/2 onion thinly sliced
  • 2 tomatoes rough chopped
  • 3 garlic cloves minced
  • 1 tsp gochugaru
  • 1 scallion chopped
  • 1 hot chili pepper chopped
  • 1 egg whisked


  • In a pot, heat sesame oil over medium heat. Toss in the onion and saute for 1 minute.
  • Add tomatoes and garlic and saute for 2 to 3 minutes or until the tomatoes have softened.
  • Add gochugaru and mix well. Saute for 30 seconds then pour in the water.
  • Toss in the instant ramen flakes and seasoning packet. Bring to a boil then add the instant noodles and chopped chili pepper.
  • While the noodles are cooking, whisk an egg in a bowl. When the noodles are 80% done, pour in the whisked egg in a circular motion. Simmer for 30 seconds then garnish with scallions.
  • Serve and enjoy!


Course: Dinner, Lunch, Main Course
Cuisine: Korean

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Jecca Chantilly Β© Copyright 2022. All rights reserved.