30 Minute Creamy Rose Tteokbokki
Rose tteokbokki is tteokbokki’s modernized sister – she’s creamy, smoky, and mild in spice with a beautiful rosy pink colored sauce. It’s incredibly indulgent and …
Kimchi Alfredo Pasta
I’ve combined some of my favorite ingredients and flavors in this super decadent, creamy, and indulgent pasta! I love the kimchi and cream sauce combo …
10 Minute Mentaiko Udon
This creamy and indulgent mentaiko udon comes together in just 10 minutes – yes 10 minutes! It’s full of umami, packed with flavor and so …
Roasted Red Pepper Shrimp Pasta
If you’re looking for a quick and tasty way to get your veggies in, this roasted red pepper shrimp pasta is the one. Ditch the …
Shrimp Pan Fried Noodle
I grew up eating these Hong Kong-style pan fried noodles every week at Sunday dim sum and it was my favorite part of the meal. …
Gochujang Pasta
I’ve been so obsessed with this roasted tomato gochujang shrimp pasta lately! It’s packed with so much flavor and I’ve been making this like every …
Chili Oil Ramen
Chili oil is something I don’t think I can live without. And at this point, I’m convinced anything that has chili oil on it, will …
Japchae Dumplings – 잡채 만두 (Japchae Mandu)
If you like japchae and dumplings, this recipe is for you! I’ve been looking for meatless vegetarian dumpling options and noticed that they are almost …
Vegan Sausage Pasta
I used to make this creamy sausage spinach pasta with regular ingredients all the time but I wanted to recreate this with plant based ingredients. …
Spicy Whelk Noodles (Golbaengi Muchim)
These Korean spicy whelk noodles or golbaengi muchim are one of my favorite spring and summer dishes. This noodle salad is a little sweet and …
