Shrimp Pan Fried Noodle
I grew up eating these Hong Kong-style pan fried noodles every week at Sunday dim sum and it was my favorite part of the meal. …
Gochujang Pasta
I’ve been so obsessed with this roasted tomato gochujang shrimp pasta lately! It’s packed with so much flavor and I’ve been making this like every …
Chili Oil Ramen
Chili oil is something I don’t think I can live without. And at this point, I’m convinced anything that has chili oil on it, will …
Japchae Dumplings – 잡채 만두 (Japchae Mandu)
If you like japchae and dumplings, this recipe is for you! I’ve been looking for meatless vegetarian dumpling options and noticed that they are almost …
Vegan Sausage Pasta
I used to make this creamy sausage spinach pasta with regular ingredients all the time but I wanted to recreate this with plant based ingredients. …
Spicy Whelk Noodles (Golbaengi Muchim)
These Korean spicy whelk noodles or golbaengi muchim are one of my favorite spring and summer dishes. This noodle salad is a little sweet and …
Jjajangmyeon Black Bean Noodles
When I went to Korea, the very first thing I did was order a bowl of jjajangmyeon! My mom always talked about how she missed …
Spicy Seafood Noodle Soup
If you’re looking for something spicy and refreshing, give these spicy seafood noodles in soup a try! This noodle soup is supposed to be a …
Easy Chili Oil Noodles
Simple, easy, and most importantly tasty! These garlic chili oil noodles will hit the spot every time. You only need a few simple everyday ingredients …
Sujebi Noodles
Sujebi is one of my favorite comfort foods. If you love noodles and never had this before, you are seriously missing out! These are hand …
