Hangover Ramen

Jazz up your next instant ramen dish with this hangover radish ramen recipe! I usually yearn for a hot bowl of soup the next day after a night of drinking and this ramen dish fixes me right up!

Next time you need a quick but delicious instant ramen recipe, give this a try!

Hangover Ramen

Servings 2 people
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins


  • 2 packages of instant ramen like Shin Ramen
  • 4.5 cup (1100 ml) water
  • 1/2 tbsp gochugaru Korean red pepper flakes
  • 1/2 cup Korean radish julienne
  • 3 tbsp sesame oil
  • 1 tbsp fermented salted shrimp sae-u jeot
  • 1 scallion chopped for garnish
  • 1 long green pepper chopped for garnish


  • Chop the scallions and long green pepper. Set aside for garnish.
  • Wash and peel the radish. Cut into thin julienne strips.
  • In a pot, add the sesame oil over medium heat. Add the fermented salted shrimp (sae-u jeot) and mix into the sesame oil.
  • Place the radish into the pot and cook for about 3-4 minutes or until the radish is translucent and cooked all the way through.
  • Pour 4.5 cups or 1100 ml water into the pot and bring to a boil.
  • Stir in the ramen flavor packets and add the instant ramen noodles. Cook the noodles according to the package instructions.
  • When the noodles are almost done, add the gochugaru and mix well.
  • Garnish with scallions and pepper and enjoy.
Course: Dinner, Lunch, Main Course
Cuisine: Korean

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Jecca Chantilly © Copyright 2022. All rights reserved.