15-Minute Mushroom Instant Ramen Recipe

If you’re looking to level up your instant ramen game, you need to try this mushroom ramen recipe! It’s savory, umami-packed, and delicious.

Mushroom Instant Ramen Recipe

Servings 1 serving
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 pack instant ramen I like Shin Ramen
  • 500-525 ml (2 1/4 cup) broth or water if using water, add a splash of soup soy sauce or pinch of mushroom/dashi powder
  • 8 oz assorted mushrooms I used enoki, shiitake, oyster mushrooms
  • 1 chopped scallions white and green parts separated
  • 1 egg
  • 1 tbsp neutral oil
  • 1 sliced chili pepper for garnish


  • Start by prepping the mushrooms. Slice the shiitake mushrooms to 1/2 inch piece. Rip the enoki and oyster mushrooms into smaller pieces.
  • Heat a pot over medium heat. Add shiitake and oyster mushrooms, and cook until charred and browned on both sides.
  • Add neutral oil then toss in the white part of the scallions. Add 1/4 of the instant ramen seasoning packet and quickly stir into the mushrooms and scallions to prevent the seasoning from burning.
  • After 30 seconds, pour in the broth or water and bring to a boil. Add the remaining instant ramen seasoning packet, noodles, and dried vegetable flakes (if any).
  • Add enoki mushrooms, egg, green part of the scallions and sliced pepper. Cook the noodles to your desired doneness – I recommend cooking it about 30 sceonds to 1 minute less than the recommended cooking instructions for al dente.
  • Serve and enjoy!


Course: Dinner, Lunch, Main Course
Cuisine: Korean

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