Korean Sesame Sauce

This recipe is a popular sauce in Korea and it’s so good and easy! Only five ingredients are needed to make this multi purpose delicious sauce. It only takes 5 minutes to make so it’s perfect for quick and easy meals!

I love putting this on rice, salads, noodles, and more! It makes a great dipping sauce too. Adjust the seasoning according to your preferences. If you prefer a sweeter sauce, add more sugar. If you prefer a saltier sauce, add more soy sauce. Make it how you like it!

Korean Sesame Sauce

Servings 4 people
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3.5 tbsp soy sauce
  • 3 tbsp sesame oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 2 tsp sesame seeds

Instructions

  • In a jar, add soy sauce, sesame oil, apple cider vinegar, sugar, and sesame seeds.
  • Close the lid and shake until fully combined.
  • Store in the fridge for up to 1 week.

Notes

  1. Substitute apple cider vinegar with any vinegar of your choice.
  2. Adjust the seasonings according to your preferences.
Course: Appetizer, Condiment, Side Dish
Cuisine: Korean

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