This dipping sauce is perfect for Korean pancakes, dumplings, and even tofu! It’s super easy to make and it only takes 5 minutes.
I love using this dipping sauce for everything and the best part is, you can make this ahead of time and store it in the fridge so it’s ready whenever you want!
Korean Pancake Dipping Sauce
- 1 scallion chopped
- 1-2 garlic cloves minced
- 1 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp gochugaru Korean red pepper flakes
- 1 tsp sesame seeds
- Combine scallions, garlic, soy sauce, sesame oil, gochugaru, and sesame seeds. Stir and mix together well.
- Serve and enjoy with Korean pancakes (jeon) or dumplings!
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