Easy Vegan Mayo Recipe

My man went to the doctor recently and found out that he has high cholesterol so I’ve been looking for ways to use healthier ingredients when I cook.

I use mayo pretty often in salads and sandwiches so I made a healthier alternative – vegan mayo!

The consistency is similar to regular mayo so it’s a great substitute without all the fats and cholesterol. It’s real simple to make – all you need to do is combine silken tofu, olive oil, apple cider vinegar, water, salt and a little Dijon mustard into a blender. Blend until smooth and that’s it! Transfer to a tight lid jar or container and it’s good for up to 2 weeks in the fridge.

I love using this for recipes that call for mayo because it’s healthy and guilt-free! 🙂

Easy Vegan Mayo Recipe

Servings 4 people
Prep Time 10 mins


  • 1 block of silken tofu
  • 1 1/2 tbsp olive oil
  • 1 tbsp apple cider vinegar or white vinegar, lemon
  • 1-2 tbsp water
  • 1/2 tsp salt
  • 1/2 tsp Dijon mustard


  • In a blender, combine the tofu, olive oil, apple cider vinegar, water, salt, and Dijon mustard.
  • Blend until smooth. Adjust the amount of water based on the desired consistency.
Course: Condiment
Cuisine: American

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