Misugaru Shake

Misugaru is a Korean multigrain powder that is nutritious, high in protein and super delicious.

I was looking for something that I could make for breakfast and found misugaru at H Mart. I figured I’d give this a try and I must say, this is now my go-to breakfast! There are so many different brands you can choose from but I chose one that had 15 all natural ingredients (you can see which brand I went with in the video at the bottom of this page).

Misugaru can be enjoyed hot or cold but lately, I’ve been loving it as a frozen shake! I typically use oat milk, a few spoons of the misugaru powder, agave syrup and ice. When you are making this shake, please make sure to adjust according to your preferences!

Misugaru Shake

Servings 1 cup
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup water or milk
  • 3-4 tbsp misugaru powder
  • 1-2 tbsp agave syrup or sweetner of choice
  • ice cubes

Instructions

  • In a blender, add the water or milk, misugaru powder, sweetner, and ice cubes.
  • Blend until ice has been crushed and smooth. Adjust the sweetness and consistency to your preferences.

Notes

  1. For hot misugaru, heat up your base (water, milk, coffee, etc) and add a few spoons of misugaru powder. Mix well.
  2. For cold misgaru, combine the powder with your liquid base and stir well. 

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