This sweet and salty crispy corn is super crunchy and addicting! It’s my new favorite movie snack and they’re also great as toppings for oatmeal, ice cream, yogurt, and more! They kind of remind me of Frosted Flakes with a more pronounced corn flavor and less sweetness.
It’s super easy to make and they’re amazing to snack on!
Crispy Corn
Ingredients
- 1 can can sweet corn, drained
- 5 tbsp sugar, divided (adjust as needed)
- 3/4 tsp salt, divided (adjust as needed)
- 2 tbsp corn starch
- 2 tbsp rice flour
- 1 tsp water
- Neutral frying oil
Instructions
- Combine corn, 2 tbsp sugar and 1/2 tsp salt. Coat with corn starch and rice flour. Add water and mix until well combined.
- In a deep pot, pour in 1/2 inch of neutral oil. Heat to 350F/175C over medium-low heat.
- Carefully add the corn, making sure to work in batches if necessary.
- Fry for 3-4 minutes or until golden brown.
- Remove onto a lined tray or plate with paper towels.
- Immediately sprinkle the remaining 3 tbsp of sugar and 1/4 tsp salt. Gently toss the corn around so they're evenly coated.
- Enjoy!
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