Fresh Strawberry Sauce

June is peak strawberry season so what better way to make use of sweet ripe strawberries than to turn it into a sauce?!

This delicious 10-minute strawberry sauce can be enjoyed with your favorite drinks like strawberry milk, bubble tea, or matcha! You can even have it over desserts like ice cream or my Strawberry Cream Donut!

It’s extremely versatile and only takes 3 ingredients to make.

Strawberry Sauce

Servings 16 servings
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 250 g (1 1/2 cups) fresh strawberries
  • 75 g (6 tbsp) sugar
  • 3/4 tsp lemon zest
  • 1 1/2 tsp lemon juice


  • Roughly chop the strawberries into small chunks.
  • In a medium sized pot, combine strawberries, sugar, lemon zest and lemon juice. Heat over medium-low and simmer for 5 minutes.
  • Using an immersion blender, blend the strawberry mixture until smooth. At this point, you can transfer the sauce into a mason jar to cool. Or if you wanted to remove the seeds from the sauce, run the sauce through a seive.
  • Allow the sauce to cool completely before storing it in an airtight container in the fridge. Good for up to 1 week!
  • Enjoy with your favorite ice cream, milk, or with my strawberry cream donut recipe! (see note)


Course: Dessert
Cuisine: American, Baking

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Jecca Chantilly © Copyright 2022. All rights reserved.