Pork Belly Bao
I don’t know about you but I am OBSESSED with Taiwanese pork belly baos or gua bao! Whenever they’re on the menu, I always have …
Mentaiko Onigiri
Today we’re making onigiri with myeongnanjoet which is Korean for spicy cured pollock roe. It is also called mentaiko in Japanese. This fish roe has …
Sweet & Salty Crispy Corn
This sweet and salty crispy corn is super crunchy and addicting! It’s my new favorite movie snack and they’re also great as toppings for oatmeal, …
Loaded Kimchi Fries
This post is in partnership with EasyHomeMeals.com, a food and lifestyle blog sponsored by the National Frozen and Refrigerated Foods Association (NFRA). All opinions are …
Kimchi Breakfast Crunchwrap with Parmesan Crisp
The Breakfast Crunchwrap from Taco Bell is my all-time favorite fast food breakfast! It’s a meal that I could probably eat everyday but probably shouldn’t. …
Mushroom Onigiri
If you’re a mushroom lover or you’re simply looking for vegetarian onigiri ideas, this recipe is for you! A few month’s ago, I went on …
Hotteok (호떡) – Korean Sweet Pancakes
Hotteok or Korean sweet pancakes are a classic and popular street food in Korea. They’re ridiculously crispy on the outside and soft and chewy on …
Korean Hot Dog – 감자핫도그 (Gamja Hot Dog)
Korean hot dogs or Korean corn dogs are a popular Korean street food that has swept major U.S. cities like a storm. And there’s a …
Japchae Dumplings – 잡채 만두 (Japchae Mandu)
If you like japchae and dumplings, this recipe is for you! I’ve been looking for meatless vegetarian dumpling options and noticed that they are almost …
Chinese Tea Eggs
Chinese tea eggs were one of my favorite childhood street food snacks! I remember going to this hole-in-the-wall joint everyday after summer school in Flushing …
