Homemade Anchovy Powder Recipe – 멸치가루 (Myulchi Garu)
Ground anchovy powder is a pantry staple in my home that I use frequently for easy comforting Korean meals. This powder is ideal for soups …
Sujebi Noodles Recipe – 수제비
If you love noodles and have never had sujebi before, you’re seriously missing out! They’re hand-torn noodles that are deliciously chewy and served in a …
French Tuile Cookies
The first time I ever made these French Tuiles was back when I was in high school in culinary class. I remember how much I …
Spiced Maple Glazed Pecans
Once you get a taste of these spiced maple-glazed pecans, you’ll understand how addicting they are! I love snacking on them and I don’t even …
Baked Vegan Katsu with Eggplant Recipe
This baked vegan katsu is made with eggplant coated in panko for a crispy crunchy exterior, with a soft tender interior. I posted my super …
Easy Vegan Mayo Recipe
Lately, I’ve been looking for ways to use healthier ingredients for cooking and since I regularly use mayo in salads and sandwiches, I decided to …
How to Make Kimchi Bokkeumbap
Whenever I have left over rice, I always make kimchi bokkeumbap. The best thing about it is you can use whatever you have in the …
Korean Sesame Sauce
This sesame sauce is an easy five-ingredient sauce that comes together in just 5 minutes. It’s a popular sauce that was trending in Korea for …
How to Make Kimchi at Home
Every Korean family has their own kimchi recipe so today I’m sharing my mom’s quick and easy kimchi recipe. I never buy pre-made kimchi from …
Easy Tteokbokki – 떡볶이 (Spicy Korean Rice Cakes)
Tteokbokki is one of the most popular Korean street foods, and it’s known for its medley of sweet, salty, and spicy flavors. It’s also usually …