Mentaiko Pasta (Spicy Pollock Roe) – 명란젓파스타
If you’re not familiar with pollock roe (mentaiko in Japanese and myeongnan-jeot in Korean), it’s a type of cured fish roe that tastes spicy, savory, …
If you’re not familiar with pollock roe (mentaiko in Japanese and myeongnan-jeot in Korean), it’s a type of cured fish roe that tastes spicy, savory, …
Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations …
Crispy eggplant katsu is an amazing ‘meatless’ alternative to the popular tonkatsu dish in Japanese cuisine. The extra crunchy exterior with the soft tender interior …
Ma jiang mian or sesame noodles is one of those quick 10 minute meals that you can make any day of the week. This dish …
Treat yourself to these extra indulgent crispy shrimp toast or menbosha. With just a few simple everyday ingredients, you can create the crunchiest, most delicious …
Today, I’m sharing my favorite type of kimbap – spicy tuna kimbap! This delicious kimbap is filled with a tuna mixture that’s spicy, savory, and …
If you’re looking to add more veggies into your diet without comprising good flavors, try this Oyster Mushroom Stir Fry! This dish is spicy, tasty …
Korean Curry Rice is a classic homey dish that you’ll find in every Korean home, and a comfort food many people grew up eating. It’s …
Three cup chicken is a Taiwanese staple and it happens to be one of my all-time favorites. This classic dish has three key ingredients that …
Gamja Jjageuli is a delicious Korean stew made popular by famous celebrity chef Baek Jong Won. It was featured on the show “Delicious Rendezvous” where …