Yubuchobap (Korean Inari Sushi)
Yubuchobap or Korean inari sushi is sweet and savory tofu pockets that are stuffed with seasoned rice and occasionally served with toppings. It translates as …
Kimchi Cheese Rice Balls
Today we’re turning kimchi fried rice into cheesy fried rice balls! These rice balls have everything I love in one bite and it’s the ultimate …
Korean Marinated Raw Shrimp – 새우장 (Saewoo Jang)
Korean marinated raw shrimp or ‘saewoo jang‘ (새우장) is the epitome of authentic Korean cuisine. It’s made with raw succulent shrimp that has been cured …
Korean Marinated Salmon Sashimi – 연어장 (Yeoneojang)
Korean marinated salmon sashimi or ‘yeoneojang‘ is a refreshing and delicious dish made with raw salmon that has been cured in a rich and savory …
Coco Ichibanya Curry Recipe
Nothing beats a hearty bowl of curry to soothe the soul and if you’ve ever been lucky enough to taste the rich and scrumptious curry …
Preserved Duck Egg Congee (Century Egg Congee)
When life comes at me in full force, I seem to crave food that triggers a memory of simpler times. Lately what comforts me is …
30 Minute Pork Katsudon (Rice Bowl)
When I crave comfort food, I immediately think of a fresh bowl of katsudon. The perfectly fried pork cutlet topped with a mixture of sweet …
