30 Minute Creamy Rose Tteokbokki
Rose tteokbokki is tteokbokki’s modernized sister – she’s creamy, smoky, and mild in spice with a beautiful rosy pink colored sauce. It’s incredibly indulgent and …
Kimchi Egg & Spam Onigirazu
Onigirazu is the perfect little lunch, dinner, or snack! It’s great for hiking, picnics, road trips, or whenever you’re on the go. Similar to onigiri’s …
Lap Cheong (Chinese Sausage) Fried Rice
Treat yourself to a quick and tasty Cantonese-style fried rice with a classic ingredient – Chinese sausage or ‘lap cheong’. I’m a firm believer that …
Thai Shrimp Green Curry with Vegetables
This Thai green curry brings me right back to the streets of Thailand! It’s fragrant, spicy, and easily customizable with your favorite proteins or vegetables. …
Mentaiko Onigiri
Today we’re making onigiri with myeongnanjoet which is Korean for spicy cured pollock roe. It is also called mentaiko in Japanese. This fish roe has …
15-Minute Japanese Beef Rice Bowl – Gyudon
This Japanese style beef rice bowl or gyudon is a reminder how much I miss Japan. My first time having this was at Yoshinoya, a …
Oyakodon – Japanese Chicken & Egg Rice Bowl
Sometimes a good rice bowl is all you need to cheer you up or get you through the day. This oyakodon, or Japanese style chicken …
Chicken Congee – Dakjuk [닭죽]
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee or ‘jook’ in Korean is typically eaten when you’re sick so, my mom who …
Char Siu Fried Rice [Chinese Pork Fried Rice]
The other day I made a huge batch of air fryer char siu and ended up with tons of leftovers. I knew I couldn’t put …
Spicy Salmon Poke Bowl
This is the perfect recipe to make when you’re feeling lazy and want a delicious lunch or dinner. If you have extra cooked rice laying …
