Preserved Duck Egg Congee (Century Egg Congee)
When life comes at me in full force, I seem to crave food that triggers a memory of simpler times. Lately what comforts me is …
When life comes at me in full force, I seem to crave food that triggers a memory of simpler times. Lately what comforts me is …
When I crave comfort food, I immediately think of a fresh bowl of katsudon. The perfectly fried pork cutlet topped with a mixture of sweet …
Rose tteokbokki is tteokbokki’s modernized sister – she’s creamy, smoky, and mild in spice with a beautiful rosy pink colored sauce. It’s incredibly indulgent and …
Onigirazu is the perfect little lunch, dinner, or snack! It’s great for hiking, picnics, road trips, or whenever you’re on the go. Similar to onigiri’s …
Treat yourself to a quick and tasty Cantonese-style fried rice with a classic ingredient – Chinese sausage or ‘lap cheong’. I’m a firm believer that …
This Thai green curry brings me right back to the streets of Thailand! It’s fragrant, spicy, and easily customizable with your favorite proteins or vegetables. …
Today we’re making onigiri with myeongnanjoet which is Korean for spicy cured pollock roe. It is also called mentaiko in Japanese. This fish roe has …
This Japanese style beef rice bowl or gyudon is a reminder how much I miss Japan. My first time having this was at Yoshinoya, a …
Sometimes a good rice bowl is all you need to cheer you up or get you through the day. This oyakodon, or Japanese style chicken …
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee or ‘jook’ in Korean is typically eaten when you’re sick so, my mom who …