Preserved Duck Egg Congee (Century Egg Congee)
When life comes at me in full force, I seem to crave food that triggers a memory of simpler times. Lately what comforts me is …
30 Minute Pork Katsudon (Rice Bowl)
When I crave comfort food, I immediately think of a fresh bowl of katsudon. The perfectly fried pork cutlet topped with a mixture of sweet …
30 Minute Creamy Rose Tteokbokki
Rose tteokbokki is tteokbokki’s modernized sister – she’s creamy, smoky, and mild in spice with a beautiful rosy pink colored sauce. It’s incredibly indulgent and …
Kimchi Egg & Spam Onigirazu
Onigirazu is the perfect little lunch, dinner, or snack! It’s great for hiking, picnics, road trips, or whenever you’re on the go. Similar to onigiri’s …
Lap Cheong (Chinese Sausage) Fried Rice
Treat yourself to a quick and tasty Cantonese-style fried rice with a classic ingredient – Chinese sausage or ‘lap cheong’. I’m a firm believer that …
Thai Shrimp Green Curry with Vegetables
This Thai green curry brings me right back to the streets of Thailand! It’s fragrant, spicy, and easily customizable with your favorite proteins or vegetables. …
Mentaiko Onigiri
Today we’re making onigiri with myeongnanjoet which is Korean for spicy cured pollock roe. It is also called mentaiko in Japanese. This fish roe has …
15-Minute Japanese Beef Rice Bowl – Gyudon
This Japanese style beef rice bowl or gyudon is a reminder how much I miss Japan. My first time having this was at Yoshinoya, a …
Oyakodon – Japanese Chicken & Egg Rice Bowl
Sometimes a good rice bowl is all you need to cheer you up or get you through the day. This oyakodon, or Japanese style chicken …
Chicken Congee – Dakjuk [닭죽]
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee or ‘jook’ in Korean is typically eaten when you’re sick so, my mom who …
