Uni Toast
If you’ve never added uni to your egg toast, you have to add it to your list. It’s the perfect balance between sweet, savory, and …
If there’s one dish you should make for Valentine’s Day or a date night at home, it has to be this 15-minute rich and creamy …
This Thai green curry brings me right back to the streets of Thailand! It’s fragrant, spicy, and easily customizable with your favorite proteins or vegetables. …
This creamy and indulgent mentaiko udon comes together in just 10 minutes – yes 10 minutes! It’s full of umami, packed with flavor and so …
Today we’re making onigiri with myeongnanjoet which is Korean for spicy cured pollock roe. It is also called mentaiko in Japanese. This fish roe has …
If you’re looking for a quick and tasty way to get your veggies in, this roasted red pepper shrimp pasta is the one. Ditch the …
Soft shell crab is one of those things that you see on a restaurant menu but never think to make at home – that’s how …
The first time I tried this shrimp katsu bao bun was in a Japanese ramen shop in Astoria, Queens. The flavor profile reminded me of …
I grew up eating these Hong Kong-style pan fried noodles every week at Sunday dim sum and it was my favorite part of the meal. …
These crispy beer battered fish tacos are the most requested recipe from my friends and family. Anytime there is a get together, they ALWAYS ask …