Korean Fried Chicken Bao
If you like Korean fried chicken, wait until you try this sweet and spicy Korean fried chicken bao. The chicken is double-fried for a super …
Nutella Tang Yuan (Glutinous Rice Balls)
If there’s one dessert you should make for Lunar New Year, it has to be this Nutella hazelnut-filled tangyuan. Tangyuan is a classic Lunar New …
Pork Belly Bao
I don’t know about you but I am OBSESSED with Taiwanese pork belly baos or gua bao! Whenever they’re on the menu, I always have …
Crispiest Taiwanese Fried Chicken
The crispiest juiciest Taiwanese-style fried chicken! I love a good fried chicken and this one never fails to hit the spot. Taiwanese fried chicken is …
30 Minute Creamy Rose Tteokbokki
Rose tteokbokki is tteokbokki’s modernized sister – she’s creamy, smoky, and mild in spice with a beautiful rosy pink colored sauce. It’s incredibly indulgent and …
Dduk Guk – Korean Rice Cake Soup
Every New Year’s Day, my mom makes dduk guk (tteok-guk), or Korean rice cake soup to welcome good luck and prosperity in the New Year. …
Easy Banana Pudding
This sweet and creamy banana pudding is hands down the best dessert you’ll bring to any party! I make this for every gathering and it’s …
Kimchi Egg & Spam Onigirazu
Onigirazu is the perfect little lunch, dinner, or snack! It’s great for hiking, picnics, road trips, or whenever you’re on the go. Similar to onigiri’s …
Kimchi Alfredo Pasta
I’ve combined some of my favorite ingredients and flavors in this super decadent, creamy, and indulgent pasta! I love the kimchi and cream sauce combo …
Lap Cheong (Chinese Sausage) Fried Rice
Treat yourself to a quick and tasty Cantonese-style fried rice with a classic ingredient – Chinese sausage or ‘lap cheong’. I’m a firm believer that …
