10 Minute Mentaiko Udon
This creamy and indulgent mentaiko udon comes together in just 10 minutes – yes, 10 minutes! If you’re not familiar with mentaiko, it is a …
This creamy and indulgent mentaiko udon comes together in just 10 minutes – yes, 10 minutes! If you’re not familiar with mentaiko, it is a …
As a first-generation Asian American, my family never celebrated Thanksgiving in the traditional Western way. But if there’s one thing that’s on our table every …
Geotjeori or fresh kimchi is a delicious refreshing kimchi variety that comes together in less than half the time of regular kimchi! Compared to most …
A couple of weeks ago, I made the switch from coffee to matcha, and since then, I’ve been living my best matcha life. I used …
Today we’re making onigiri with ‘myeongnan-joet‘ which is Korean for spicy cured pollock roe. It is also called ‘mentaiko‘ in Japanese. This fish roe has …
If you’re looking for a quick and tasty way to get your veggies in, this roasted red pepper shrimp pasta is the one. Ditch the …
Japanese-style beef rice bowl or ‘gyudon‘ is a quick, hearty, and satisfying meal that comes together in just 15 minutes. It’s a simple yet satisfying …
Sometimes a good rice bowl is all you need to cheer you up or get you through the day. This ‘oyakodon‘, or Japanese-style chicken and …
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee, or ‘jook’ in Korean, is typically eaten when you’re sick, so my mom, who …
Soft shell crab is one of those things that you see on a restaurant menu but never think to make at home – that’s how …