Spicy Gochujang Shakshuka Recipe
This spicy gochujang shakshuka is made of eggs poached in a delicious gochujang tomato sauce. It’s my take on the classic Middle Eastern dish with …
Chive and Egg Pockets
These chive and egg pockets or ‘boxes’ are a very popular Chinese snack and appetizer. Depending on the region in China, there are different variations …
Homemade Breakfast Crunchwrap with Kimchi + Parmesan Crisp
The Breakfast Crunchwrap from Taco Bell is my all-time favorite fast-food breakfast! It’s my guilty pleasure and a meal that I could eat every day …
Gilgeori Toast – 길거리 토스트 (Korean Street Toast)
Gilgeori Toast or Korean Street Toast is a popular Korean street food that’s sweet, savory, and hits all the right notes! It’s an egg sandwich …
Chinese Tea Eggs
Chinese tea eggs were one of my favorite childhood street food snacks! I remember going to this hole-in-the-wall spot every day after summer school in …
Chinese Scrambled Eggs with Shrimp
This Cantonese-style scrambled eggs with shrimp recipe is nostalgic to me because it reminds me of my childhood. I’ve been missing home lately and was …
Cheesy Breakfast Dumplings + Chili Oil Ketchup
These cheesy breakfast rice paper dumplings are my new favorite morning snack. If you love breakfast food and crispy dumplings, you’re gonna want to try …
Korean Steamed Eggs – Gyeran Jjim [계란찜]
Are you craving a quick and easy dish that could pair perfectly with almost anything? Well, you should try Gyeran Jjim, also known as Korean …