Kimchi Alfredo Pasta

I’ve combined some of my favorite ingredients and flavors in this super decadent, creamy, and indulgent pasta! I love the kimchi and cream sauce combo and the addition of the assorted vegetables helps lighten up the dish.

If you’re looking to jazz up your pasta, give this recipe a try!

Kimchi Alfredo Pasta

Servings 2 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 5 oz dried spaghetti or your choice of pasta
  • 1/4 onion diced
  • 1 cup button mushrooms sliced
  • 2 garlic cloves minced
  • 1/2 cup kimchi chopped
  • 1/4 cup zucchini chopped
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup grated parmesan
  • scallions for garnish


  • In a pot of salted boiling water, add dried spaghetti (or your choice of pasta) and cook according to the package instructions.
  • While the pasta is cooking, heat up a pan over medium heat. Toss in the onions and cook for 1 to 2 minutes. Add mushrooms and cook for an another 2 minutes.
  • Push the onions and mushrooms to one side of the pan and add butter. Once the butter has melted, add garlic and kimchi and sauté for 1-2 minutes. Mix everything together in the pan until well combined.
  • Pour in heavy cream along with the zucchini and cook for 2 to 3 minutes until it is soft and tender.
  • Finish it off with grated parmesan and mix together.
  • Garnish with sliced scallions and more parmesan.
Course: Dinner, Lunch, Main Course
Cuisine: Fusion, Italian, Korean

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