Lap Cheong (Chinese Sausage) Fried Rice
Treat yourself to a quick and delicious Cantonese-style fried rice with a classic ingredient – Chinese sausage or ‘lap cheong’. I’m a firm believer that …
Thai Shrimp Green Curry with Vegetables
Thai green curry is one of the most popular Thai dishes and my recreation of this classic recipe brings me right back to the streets …
10 Minute Mentaiko Udon
This creamy and indulgent mentaiko udon comes together in just 10 minutes – yes, 10 minutes! If you’re not familiar with mentaiko, it is a …
Garlic Pomme Puree
As a first-generation Asian American, my family never celebrated Thanksgiving in the traditional Western way. But if there’s one thing that’s on our table every …
Geotjeori Kimchi – Fresh Cabbage Kimchi
Geotjeori or fresh kimchi is a delicious refreshing kimchi variety that comes together in less than half the time of regular kimchi! Compared to most …
Homemade Matcha Latte
A couple of weeks ago, I made the switch from coffee to matcha, and since then, I’ve been living my best matcha life. I used …
Mentaiko Onigiri
Today we’re making onigiri with ‘myeongnan-joet‘ which is Korean for spicy cured pollock roe. It is also called ‘mentaiko‘ in Japanese. This fish roe has …
Roasted Red Pepper Shrimp Pasta
If you’re looking for a quick and tasty way to get your veggies in, this roasted red pepper shrimp pasta is the one. Ditch the …
Japanese Beef Rice Bowl Recipe (Gyudon)
Japanese-style beef rice bowl or ‘gyudon‘ is a quick, hearty, and satisfying meal that comes together in just 15 minutes. It’s a simple yet satisfying …
Oyakodon – Japanese Chicken & Egg Rice Bowl
Sometimes a good rice bowl is all you need to cheer you up or get you through the day. This ‘oyakodon‘, or Japanese-style chicken and …