Crispy Tuna Rice Paper Dumplings
These extra crispy rice paper dumplings are made with tuna, cabbage, tofu, and perilla leaves. They’re crunchy on the outside and chewy on the inside …
Japanese Salted Salmon (Shiozake)
Shiozake is a salt cured salmon recipe in Japanese cooking. It’s commonly eaten for breakfast however, I find that this dish is also perfect for …
Korean Chili Oil & Chili Crisp
This recipe is my take on a Korean chili oil infused with Cantonese staple ingredients like ginger and scallion. My mother is from Korea and …
Easy Soy Cured Egg Yolks Recipe
Eggs are a staple ingredient in every culture and are prepared in hundreds of different ways. Korean and Japanese cultures share a similar decadent egg …
Mentaiko Pasta (Spicy Pollock Roe) – 명란젓파스타
If you’re not familiar with pollock roe (mentaiko in Japanese and myeongnan-jeot in Korean), it’s a type of cured fish roe that tastes spicy, savory, …
Kimchi Jjigae – 김치찌개 (Kimchi Stew)
Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations …
Eggplant Katsu
Crispy eggplant katsu is an amazing ‘meatless’ alternative to the popular tonkatsu dish in Japanese cuisine. The extra crunchy exterior with the soft tender interior …
Taiwanese Sesame Noodles (Ma Jiang Mian)
Ma jiang mian or sesame noodles is one of those quick 10 minute meals that you can make any day of the week. This dish …
Menbosha Recipe (Crispy Shrimp Toast)
Treat yourself to these extra indulgent crispy shrimp toast or menbosha. With just a few simple everyday ingredients, you can create the crunchiest, most delicious …
Easy Korean Spicy Tuna Kimbap Recipe
Today, I’m sharing my favorite type of kimbap – spicy tuna kimbap! This delicious kimbap is filled with a tuna mixture that’s spicy, savory, and …