Chicken Jook (Congee) – Dakjuk [닭죽]
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee, or ‘jook’ in Korean, is typically eaten when you’re sick, so my mom, who …
Tempura Soft Shell Crab Bao Bun
Soft shell crab is one of those things that you see on a restaurant menu but never think to make at home – that’s how …
Perfectly Steamed Bao Buns
These soft and fluffy bao buns are the perfect vessel for your favorite fillings! I like to make a big batch of these ahead of …
Crispy Shrimp Bao Bun
The first time I tried this shrimp katsu bao bun was in a Japanese ramen shop in Astoria, Queens. The flavor profile reminded me of …
Sweet & Salty Crispy Corn
This sweet and salty crispy corn is super crunchy and addicting! It’s my new favorite movie snack, and they’re also great as toppings for oatmeal, …
Spicy Gochujang Caramel Sauce
This spicy gochujang caramel sauce is sweet, salty, and super addicting!! The gochujang adds umami to the caramel sauce, and the spiciness subtly kicks in …
Corn Ice Cream Recipe
Ice cream is one of my favorite desserts, and with the whole TikTok corn trend this summer, I wanted to create something original and unique. …
Irresistible Miso Banana Bread Recipe
This banana bread recipe is my take on a timeless classic using a secret ingredient – miso. After making banana bread several times, I wanted …
Chinese Cucumber Garlic
This Chinese-style garlicky cucumber salad is a staple recipe in my home and one that I think everyone should know how to make! It’s a …
Fresh Korean Banana Milk – 바나나맛 우유
Korean banana milk or ‘banana-uyu‘ (바나나맛 우유) is a popular Korean banana-flavored milk beverage that is sweet and creamy. It’s usually sold in the iconic …