Baked Vegan Katsu with Eggplant Recipe
This baked vegan katsu is made with eggplant coated in panko for a crispy crunchy exterior, with a soft tender interior. I posted my super …
How to Make Kimchi at Home
Every Korean family has their own kimchi recipe so today I’m sharing my mom’s quick and easy kimchi recipe. I never buy pre-made kimchi from …
10-Minute Bok Choy with Garlic Sauce Recipe
Bok choy with garlic sauce is a delicious vegetable dish ready in just 10 minutes! If you want to add more vegetables to your diet, …
Crunchy Eggplant Katsu (Eggless & Vegan)
This crunchy eggplant katsu is eggless, vegan, and incredibly delicious. Perfect with a bowl of rice or on top of curry, it hits the spot …
Stir Fried Water Spinach
Water spinach or ‘ong choy’ is a household favorite stir-fried vegetable dish in my family. This recipe is inspired by my dad, who would make …
Hangover Ramen
If you’re looking to jazz up your next instant ramen meal, you might want to try this easy and flavorful hangover radish ramen recipe! I …
Korean Pickle Brine Fries + Gochujang Mayo
These Korean Pickle Brine Fries are an original recipe inspired by The Pickle Guys in New York City. My man and I stopped by The …
Mushroom Steak Burger
Looking for a delicious meatless burger option? Trust me when I say this mushroom steak burger is the one! The Portobello mushrooms give off a …
Korean Steamed Eggs – Gyeran Jjim [계란찜]
Are you craving a quick and easy dish that could pair perfectly with almost anything? Well, you should try Gyeran Jjim, also known as Korean …
Brussels Sprouts with Shallot & Garlic Chips
Brussels Sprouts are a seriously underrated vegetable and when cooked right, they’re absolutely delicious! They usually have a bad reputation for being unsavory vegetables but …