Vegan Sausage Pasta
I used to make this creamy sausage spinach pasta with regular ingredients all the time but I wanted to recreate this with plant based ingredients. …
Carrot Ginger Miso Salad Dressing
I used to struggle with a very unhealthy diet where I would avoid foods with fat because I was so worried about gaining weight. It …
Pan Seared Miso Salmon
I love a good pan seared salmon but this one pan miso salmon with mushrooms is on a whole ‘nother level! I made this for …
Impossible Mapo Tofu
I’ve been using plant based meat for traditional asian recipes lately, and I’ve been loving it! This Impossible meat Mapo Tofu recipe is no exception. …
Vietnamese Tomato Salad
Summer is right around the corner and I’m all about light and refreshing salads! This is a Vietnamese-style tomato salad that’s quick, easy and perfect …
Cheesy Breakfast Dumplings + Chili Oil Ketchup
These cheesy breakfast rice papers dumplings are my new favorite snack. If you love breakfast food and crispy dumplings, you have to try this! I …
Pea Shoots with Garlic
Snow pea shoots (also known as snow pea leaves or snow pea tips) are a family favorite vegetable in my home. It’s our go-to veggie …
Easy Chili Oil Noodles
If you want to make something that’s simple, easy, and most importantly tasty, these delicious garlicky chili oil noodles will hit the spot every time. …
Spiced Maple Glazed Pecans
Once you get a taste of these spiced maple-glazed pecans, you’ll understand how addicting they are! I love snacking on them and I don’t even …
Baked Vegan Katsu with Eggplant
I posted my super crispy fried Eggplant Katsu recipe a few weeks ago, and I received a lot of requests for a baked eggplant katsu …
