Mochi Pancakes

Mochi pancakes are light and fluffy while soft and chewy at the same time. They only take 20 minutes and if you love the texture of mochi, I promise you’ll love these pancakes!

Mochi Pancakes

Servings 4 people
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 1/4 cup all-purpose flour
  • 3/4 cup glutinous rice flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2/3 cup milk
  • 1 egg
  • 2 tbsp butter  divided
  • 1 tsp vanilla extract
  • Fresh berries for garnish


  • In a bowl, combine all-purpose flour, glutinous rice flour, sugar, baking powder, and salt. Using a whisk, mix until combined.
  • In a separate bowl, add milk and egg. Mix until homogenous.
  • Pour the milk and egg mixture into the flour mixture. Using a spoon or whisk, gently mix. Be careful not to overmix to avoid a thick batter.
  • Melt 1 tablespoon of butter in the microwave or stove top. Add melted butter and vanilla extract into the batter. Mix until combined.
  • Heat a non-stick pan over medium heat. Add the remaining tablespoon of butter. Once the butter has melted, scoop 1/4 cup of the batter and pour it into the pan. Cook for 2 to 3 minutes or until bubbles form on the surface and the edges are golden brown. Flip then cook for another 2 to 3 minutes. Repeat for the rest of the batter.
  • Serve with fresh fruits and maple syrup. Enjoy!
Course: Breakfast
Cuisine: American, Fusion

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