Rabokki 라볶이
If you like tteokbokki ‘Spicy Korean rice cakes’ and you like ramyun, you’re gonna love rabokki! I mean, what’s not to love? You get the …
Tuna Onigiri
Tuna onigiri is the easiest, simplest and quickest way to make a super delicious onigiri! I remember eating onigiri’s every morning when I was in …
Salmon Sashimi Rice Bowl
If you want to learn how to make a restaurant-quality salmon sashimi rice bowl without the restaurant price tag, this recipe is for you! This …
Salted Salmon Onigiri (Shiozake)
Onigiris holds a special place in my heart because it takes me right back to the streets of Japan! I remember waking up every morning …
20 Minute Easy Pineapple Fried Rice
If you’re looking to level up your fried rice game, you have to give this quick and easy pineapple fried rice recipe a try! Juicy …
Impossible Mapo Tofu
If you love mapo tofu but you’re looking for a healthier alternative with plant-based meat, you’ve come to the right place. I’ve been using plant-based …
How to Make Kimchi Bokkeumbap
Whenever I have left over rice, I always make kimchi bokkeumbap. The best thing about it is you can use whatever you have in the …
Easy Tteokbokki – 떡볶이 (Spicy Korean Rice Cakes)
Tteokbokki is one of the most popular Korean street foods, and it’s known for its medley of sweet, salty, and spicy flavors. It’s also usually …
Crunchy Eggplant Katsu (Eggless & Vegan)
This crunchy eggplant katsu is eggless, vegan, and incredibly delicious. Perfect with a bowl of rice or on top of curry, it hits the spot …
Stir Fried Water Spinach
Water spinach or ‘ong choy’ is a household favorite stir-fried vegetable dish in my family. This recipe is inspired by my dad, who would make …
