Mentaiko Onigiri
Today we’re making onigiri with ‘myeongnan-joet‘ which is Korean for spicy cured pollock roe. It is also called ‘mentaiko‘ in Japanese. This fish roe has …
Today we’re making onigiri with ‘myeongnan-joet‘ which is Korean for spicy cured pollock roe. It is also called ‘mentaiko‘ in Japanese. This fish roe has …
Japanese-style beef rice bowl or ‘gyudon‘ is a quick, hearty, and satisfying meal that comes together in just 15 minutes. It’s a simple yet satisfying …
Sometimes a good rice bowl is all you need to cheer you up or get you through the day. This ‘oyakodon‘, or Japanese-style chicken and …
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee, or ‘jook’ in Korean, is typically eaten when you’re sick, so my mom, who …
The other day I made a huge batch of my air fryer char siu and ended up with some leftovers. I knew I couldn’t put …
If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice …
If you’re a mushroom lover or you’re simply looking for a vegetarian onigiri filling, this recipe is for you! Last year, I was on a …
This one-pot mushroom rice bowl is super healthy and delicious, and it comes together in under 30 minutes. If you’re a mushroom lover like me, …
Whenever I’m craving something quick, homey, and comforting, I always make this cabbage soybean paste soup or ‘baechu doenjang guk’. It’s a very nostalgic soup …
If you like tteokbokki ‘Spicy Korean rice cakes’ and you like ramyun, you’re gonna love rabokki! I mean, what’s not to love? You get the …