Thai Shrimp Green Curry with Vegetables
This Thai green curry brings me right back to the streets of Thailand! It’s fragrant, spicy, and easily customizable with your favorite proteins or vegetables. …
Mentaiko Onigiri
Today we’re making onigiri with ‘myeongnan-joet‘ which is Korean for spicy cured pollock roe. It is also called ‘mentaiko‘ in Japanese. This fish roe has …
15-Minute Japanese Beef Rice Bowl – Gyudon
This Japanese style beef rice bowl or gyudon is a reminder how much I miss Japan. My first time having this was at Yoshinoya, a …
Oyakodon – Japanese Chicken & Egg Rice Bowl
Sometimes a good rice bowl is all you need to cheer you up or get you through the day. This oyakodon, or Japanese style chicken …
Chicken Congee – Dakjuk [닭죽]
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee or ‘jook’ in Korean is typically eaten when you’re sick so, my mom who …
Char Siu Fried Rice [Chinese Pork Fried Rice]
The other day I made a huge batch of air fryer char siu and ended up with tons of leftovers. I knew I couldn’t put …
Spicy Salmon Poke Bowl
If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice …
Mushroom Onigiri
If you’re a mushroom lover or you’re simply looking for a vegetarian onigiri filling, this recipe is for you! Last year, I was on a …
One Pot Miso Mushroom Rice Bowl
This one-pot mushroom rice bowl is super healthy and delicious, and it comes together in under 30 minutes. If you’re a mushroom lover like me, …
Cabbage Soybean Paste Soup – 배추된장국 (Baechu Doenjang Guk)
Whenever I’m craving something quick, homey, and comforting, I always make this cabbage soybean paste soup or ‘baechu doenjang guk’. It’s a very nostalgic soup …
