Yubuchobap Recipe (Korean Inari Sushi)
Yubuchobap or Korean inari sushi is sweet and savory tofu pockets that are stuffed with seasoned rice and occasionally served with toppings. It translates as …
Yubuchobap or Korean inari sushi is sweet and savory tofu pockets that are stuffed with seasoned rice and occasionally served with toppings. It translates as …
If you’ve ever craved the viral spicy tuna crispy rice but don’t want the sushi-grade or restaurant price tag that it comes with, this dupe …
Today we’re turning kimchi fried rice into cheesy fried rice balls! These rice balls have everything I love in one bite and it’s the ultimate …
Korean marinated raw shrimp or ‘saewoo jang‘ (새우장) is the epitome of authentic Korean cuisine. It’s made with raw succulent shrimp that has been cured …
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Nothing beats a hearty bowl of curry to soothe the soul and if you’ve ever been lucky enough to taste the rich and scrumptious curry …
When life comes at me in full force, I seem to crave food that triggers a memory of simpler times. Lately what comforts me is …
When I crave comfort food, there’s nothing else I want more than a fresh bowl of pork katsudon. In Japanese, Katsudon translates as ‘katsu’ for …
Tteokbokki – Korea’s most popular street food known for its sweet, spicy, and savory flavors is an iconic and beloved dish. However, it has a …
If you’re not familiar with onigirazu, it is a variation of onigiri or Japanese rice balls. While rice is one of the main components used …