Preserved Duck Egg Congee Recipe (Century Egg Congee)
Preserved duck egg congee or century egg congee is a Chinese-style congee made with marinated pork strips and bite-sized chunks of century egg. In Cantonese, …
30 Minute Pork Katsudon (Rice Bowl)
When I crave comfort food, there’s nothing else I want more than a fresh bowl of pork katsudon. In Japanese, Katsudon translates as ‘katsu’ for …
30 Minute Creamy Rose Tteokbokki
Tteokbokki – Korea’s most popular street food known for its sweet, spicy, and savory flavors is an iconic and beloved dish. However, it has a …
Kimchi Egg & Spam Onigirazu
If you’re not familiar with onigirazu, it is a variation of onigiri or Japanese rice balls. While rice is one of the main components used …
Lap Cheong (Chinese Sausage) Fried Rice
Treat yourself to a quick and delicious Cantonese-style fried rice with a classic ingredient – Chinese sausage or ‘lap cheong’. I’m a firm believer that …
Thai Shrimp Green Curry with Vegetables
Thai green curry is one of the most popular Thai dishes and my recreation of this classic recipe brings me right back to the streets …
Mentaiko Onigiri
Today we’re making onigiri with ‘myeongnan-joet‘ which is Korean for spicy cured pollock roe. It is also called ‘mentaiko‘ in Japanese. This fish roe has …
Japanese Beef Rice Bowl Recipe (Gyudon)
Japanese-style beef rice bowl or ‘gyudon‘ is a quick, hearty, and satisfying meal that comes together in just 15 minutes. It’s a simple yet satisfying …
Oyakodon – Japanese Chicken & Egg Rice Bowl
Sometimes a good rice bowl is all you need to cheer you up or get you through the day. This ‘oyakodon‘, or Japanese-style chicken and …
Chicken Jook (Congee) – Dakjuk [닭죽]
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee, or ‘jook’ in Korean, is typically eaten when you’re sick, so my mom, who …