Korean Pickle Brine Fries + Gochujang Mayo
These Korean Pickle Brine Fries are an original recipe inspired by The Pickle Guys in New York City. My man and I stopped by The …
Mushroom Steak Burger
Looking for a delicious meatless burger option? Trust me when I say this mushroom steak burger is the one! The Portobello mushrooms give off a …
Korean Steamed Eggs – Gyeran Jjim [계란찜]
Are you craving a quick and easy dish that could pair perfectly with almost anything? Well, you should try Gyeran Jjim, also known as Korean …
Steak Donburi – Beef Steak Rice Bowl Recipe
If you’re looking for ways to elevate your rice bowls, you must give this Steak Donburi a try! The beautifully charred steak topped with a …
Brussels Sprouts with Shallot & Garlic Chips
Brussels Sprouts are a seriously underrated vegetable and when cooked right, they’re absolutely delicious! They usually have a bad reputation for being unsavory vegetables but …
Zucchini Katsu + Garlic Dipping Sauce
If you’re in the mood for a crispy and tasty vegetable dish, you might want to give this Zucchini Katsu recipe a try! This recipe …
15 Minute Easy Pineapple Guacamole
If you like pineapple and you like guacamole, I promise you’re going to love my delicious pineapple guacamole recipe! This is not a traditional recipe …
How to Cut & Prepare Pineapple
If you’ve ever eaten a freshly cut pineapple, you might have noticed a burning or tingling sensation in your mouth. Pineapples have an enzyme called …
Crispy Tuna Rice Paper Dumplings
These extra crispy rice paper dumplings are made with tuna, cabbage, tofu, and perilla leaves. They’re crunchy on the outside and chewy on the inside …
Japanese Salted Salmon (Shiozake)
Shiozake is a salt cured salmon recipe in Japanese cooking. It’s commonly eaten for breakfast however, I find that this dish is also perfect for …