Perilla Pesto
By now you’re probably already familiar with perilla leaves but if you’re not, it’s an aromatic herb that’s commonly used in Korean cuisine. It’s a …
By now you’re probably already familiar with perilla leaves but if you’re not, it’s an aromatic herb that’s commonly used in Korean cuisine. It’s a …
Today we’re entering the world the fusion food and experiencing a marriage between an all-American classic hot dog and a spicy, tangy kimchi chili. We’re …
If you’re like me and you can’t resist a delicious bowl of noodles, wait until you try this miso udon noodle soup. You’re probably already …
I’ve combined two of my favorite desserts – bubble tea and granita – and turned them into this light and refreshing summer dessert. Grapefruit green …
Nothing beats a hearty bowl of curry to soothe the soul and if you’ve ever been lucky enough to taste the rich and scrumptious curry …
If you’re a fried chicken lover or a fan of Japanese cuisine, this crispy and juicy chicken katsu recipe will captivate your heart (and belly)! …
June is peak strawberry season so what better way to make use of sweet ripe strawberries than to turn it into a sauce?! This delicious …
Picture this – a soft and fluffy donut filled with luscious whipped cream, homemade strawberry sauce, and sweet fresh strawberries. It’s a delectable treat and …
If you’re looking for a no-frills, quick, and easy weeknight meal, this curry udon with egg is the one for you! There’s something so incredibly …