Impossible Mapo Tofu
If you love mapo tofu but you’re looking for a healthier alternative with plant-based meat, you’ve come to the right place. I’ve been using plant-based …
How to Make Kimchi Bokkeumbap
Whenever I have left over rice, I always make kimchi bokkeumbap. The best thing about it is you can use whatever you have in the …
Easy Tteokbokki – 떡볶이 (Spicy Korean Rice Cakes)
Tteokbokki is one of the most popular Korean street foods, and it’s known for its medley of sweet, salty, and spicy flavors. It’s also usually …
Crunchy Eggplant Katsu (Eggless & Vegan)
This crunchy eggplant katsu is eggless, vegan, and incredibly delicious. Perfect with a bowl of rice or on top of curry, it hits the spot …
Stir Fried Water Spinach
Water spinach or ‘ong choy’ is a household favorite stir-fried vegetable dish in my family. This recipe is inspired by my dad, who would make …
Miso Marinated Cod Recipe
Sometimes an easy and delicious seafood dish is enough to pick you up during the busy week. If you’re craving some fish this week, you …
Steak Donburi – Beef Steak Rice Bowl Recipe
If you’re looking for ways to elevate your rice bowls, you must give this Steak Donburi a try! The beautifully charred steak topped with a …
Japanese Salted Salmon (Shiozake)
Shiozake is a salt cured salmon recipe in Japanese cooking. It’s commonly eaten for breakfast however, I find that this dish is also perfect for …
Easy Soy Cured Egg Yolks Recipe
Eggs are a staple ingredient in every culture and are prepared in hundreds of different ways. Korean and Japanese cultures share a similar decadent egg …
Eggplant Katsu
Crispy eggplant katsu is an amazing ‘meatless’ alternative to the popular tonkatsu dish in Japanese cuisine. The extra crunchy exterior with the soft tender interior …