Homemade Anchovy Powder
Ground anchovy powder is a pantry staple in my home that I use frequently for easy comforting meals. It comes in really handy for days …
Easy Tteokbokki (Spicy Korean Rice Cakes)
Tteokbokki is one of the most popular Korean street foods, and it’s known for its medley of sweet, salty, and spicy flavors. It’s also usually …
Honey Glazed Walnuts
If you like to munch on snacks throughout the day, you’ll have to trust me when I say these honey-glazed walnuts are the best snacks …
Honey Walnut Shrimp
If you know me, you know that honey walnut shrimp is my favorite Cantonese banquet food of all time. This is the one dish that …
Korean Oyster Pancake [Gul Jeon]
This Korean oyster pancake recipe is a variation of the popular Hong Kong-style oyster pancake. The main difference is in the size! Hong Kong-style oyster …
Miso Marinated Cod
Sometimes an easy and delicious seafood dish is enough to pick you up during the busy week. If you’re craving some fish this week, you …
Crispy Tuna Rice Paper Dumplings
These extra crispy rice paper dumplings are made with tuna, cabbage, tofu, and perilla leaves. They’re crunchy on the outside and chewy on the inside …
Japanese Salted Salmon (Shiozake)
Shiozake is a salt cured salmon recipe in Japanese cooking. It’s commonly eaten for breakfast however, I find that this dish is also perfect for …
Mentaiko Pasta (Spicy Pollock Roe) – 명란젓파스타
If you’re not familiar with pollock roe (mentaiko in Japanese and myeongnan-jeot in Korean), it’s a type of cured fish roe that tastes spicy, savory, …
Crispy Shrimp Toast (Menbosha)
Treat yourself to these extra indulgent crispy shrimp toast. With just a few simple everyday ingredients, you can create the crunchiest, most delicious snack at …
