10 Minute Mentaiko Udon
This creamy and indulgent mentaiko udon comes together in just 10 minutes – yes, 10 minutes! If you’re not familiar with mentaiko, it is a …
This creamy and indulgent mentaiko udon comes together in just 10 minutes – yes, 10 minutes! If you’re not familiar with mentaiko, it is a …
Today we’re making onigiri with ‘myeongnan-joet‘ which is Korean for spicy cured pollock roe. It is also called ‘mentaiko‘ in Japanese. This fish roe has …
If you’re looking for a quick and tasty way to get your veggies in, this roasted red pepper shrimp pasta is the one. Ditch the …
Soft shell crab is one of those things that you see on a restaurant menu but never think to make at home – that’s how …
The first time I tried this shrimp katsu bao bun was in a Japanese ramen shop in Astoria, Queens. The flavor profile reminded me of …
Today we’re talking about one of my all-time favorite Hong Kong-style noodle dishes – shrimp pan fried noodles! Shrimp pan fried noodle is made of …
These crispy beer-battered fish tacos are a traditional Mexican meets Asian fusion done right. Perfectly deep-fried fish is served on a warm taco with an …
If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice …
Maeun tang is an incredibly delicious and hearty Korean fish soup that literally translates to ‘spicy soup’. Growing up, I watched my mom make maeun …
This seafood soft tofu stew or ‘haemul soondubu jjigae’ is the epitome of Korean comfort food. It’s a spicy, flavorful, umami-rich bubbling pot of stew …