Seafood Soondubu – Korean Soft Tofu Stew 해물순두부찌개 (Haemul Sundubu Jjigae)
This seafood soft tofu stew or ‘haemul sundubu jjigae’ is the epitome of Korean comfort food. It’s a spicy, flavorful, umami-rich bubbling pot of stew …
Healthy Tuna Sandwich
The classic American tuna sandwich is a lunchtime staple that I grew up eating but it was often made with a massive load of mayo …
Korean Fish Cake Soup
‘Odeng’ or ‘eomuk guk is a classic Korean street food made of fish cakes that are served skewered with a super delicious and comforting broth. …
Korean Seafood Pancake – 해물파전 (Haemul Pajeon)
This Korean seafood pancake dish, or ‘haemul pajeon’, is a classic favorite that embodies the essence of Korean cuisine. It’s an incredibly popular appetizer at …
Salt and Pepper Shrimp
Whenever I go to a Cantonese restaurant, I always order something with ‘salt and pepper’ on the menu because the flavor profile is just so …
Tuna Onigiri
Tuna onigiri is the easiest, simplest and quickest way to make a super delicious onigiri! I remember eating onigiri’s every morning when I was in …
Curry Fish Balls (Hong Kong Style)
To kick off my Hong Kong street food series, I’m making one of my favorite snacks – curry fish balls! From a young age, I …
Shrimp Summer Rolls with Peanut Sauce
With summer right around the corner, what better way to welcome the new season than with Vietnamese-style shrimp summer rolls? This is my take on …
Salmon Sashimi Rice Bowl
If you want to learn how to make a restaurant-quality salmon sashimi rice bowl without the restaurant price tag, this recipe is for you! This …
Salted Salmon Onigiri (Shiozake)
Onigiris holds a special place in my heart because it takes me right back to the streets of Japan! I remember waking up every morning …
