Korean banana milk is a popular Korean beverage that’s traditionally served in a carton or small plastic bottle. It’s commonly found in convenience stores like 7-Eleven in Korea.
I tried it for the first time the other day and did not like it at all because it tasted so artificial! It reminded me of those banana candies from the 25-cent vending machines back in the day and I just could not get with it.
So, I decided to try making it at home because I had some bananas with like 20 HP left and wanted to put them to good use. Let’s just say fresh banana milk tastes WAY BETTER than the ones in the carton!
If you’ve never tried Korean banana milk or you’re also with me on the artificial flavoring, give my recipe a try! 🙂
Korean Banana Milk
- 2 ripe banana
- 1 1/2 cups milk your choice of milk
- 1/2 cup water
- 2 tbsp honey or your choice of sweetener, adjust to your liking
- 1 tsp vanilla extract
- pinch of salt optional
- Peel banana and place into a blender with milk, water, honey, vanilla extract and salt.
- Blend on high until smooth.
- Serve & enjoy!
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