By far my favorite dinner to make is these enoki mushroom beef rolls served over rice. it comes together in one pan and under 20 minutes – making it the perfect weeknight meal!

Beef Enoki Rolls
Ingredients
- 1 bundle enoki mushrooms
- 10 – 12 slices shabu beef thinly sliced beef
- 1/4 medium onion thinly sliced
- 4 oz napa cabbage roughly chopped
- 1-2 Thai chili peppers chopped, substitute with serrano peppers or jalapeno peppers
- 2 eggs whisked
- 1 tbsp neutral oil such as canola, vegetable, avocado, sunflower seed, grapeseed, or corn
- 1 tsp sesame oil
- 1 scallion chopped for garnish
- freshly ground black pepper
Sauce
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1/2 tsp mushroom powder substitute with dashi powder or chicken bouillon
- 1/4 cup water
Instructions
- Separate the enoki mushrooms into 10 to 12 portions. Wrap each enoki portion individually with a slice of shabu beef. Set aside for later.
- For the sauce, combine soy sauce, mirin, mushroom powder, and water. Mix until well combined or until the mushroom powder has fully dissolved.
- In a pan, heat neutral oil over medium heat. Add the onions, napa cabbage, and Thai chili peppers. Saute for 1 to 2 minutes until fragrant.
- Place the enoki wrapped beef on top of the vegetables in one layer. Then pour the sauce right over the beef rolls. Cover with a lid and simmer on low for 3 to 4 minutes.
- When the beef rolls are fully cooked, pour the whisked eggs on top in a circular motion. Top with scallions, sesame oil, and ground black pepper.
- Once the eggs have been set, remove them from the heat. Serve over freshly cooked rice and enjoy!
Making this right now! I’ll let you know how it turns out.
Hi Dianna, I’m excited for you to try out this recipe! Please let me know how it turns out 🙂
I tried this today and it was AMAZING!! Added some cheese and some chili oil as well and my siblings and I absolutely LOVED it! Thank you for this recipe! I’ll be trying more for sure 🦋
Hi Patty! I’m so happy you and your siblings enjoyed this one 🙂 Also love the addition of cheese and chili oil!!