Beef Enoki Rolls

By far my favorite dinner to make is these enoki mushroom beef rolls served over rice. it comes together in one pan and under 20 minutes – making it the perfect weeknight meal!

5 from 4 votes

Beef Enoki Rolls

Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 1 bundle enoki mushrooms
  • 10 – 12 slices shabu beef thinly sliced beef
  • 1/4 medium onion thinly sliced
  • 4 oz napa cabbage roughly chopped
  • 1-2 Thai chili peppers chopped, substitute with serrano peppers or jalapeno peppers
  • 2 eggs whisked
  • 1 tbsp neutral oil such as canola, vegetable, avocado, sunflower seed, grapeseed, or corn
  • 1 tsp sesame oil
  • 1 scallion chopped for garnish
  • freshly ground black pepper


  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1/2 tsp mushroom powder substitute with dashi powder or chicken bouillon
  • 1/4 cup water


  • Separate the enoki mushrooms into 10 to 12 portions. Wrap each enoki portion individually with a slice of shabu beef. Set aside for later.
  • For the sauce, combine soy sauce, mirin, mushroom powder, and water. Mix until well combined or until the mushroom powder has fully dissolved.
  • In a pan, heat neutral oil over medium heat. Add the onions, napa cabbage, and Thai chili peppers. Saute for 1 to 2 minutes until fragrant.
  • Place the enoki wrapped beef on top of the vegetables in one layer. Then pour the sauce right over the beef rolls. Cover with a lid and simmer on low for 3 to 4 minutes.
  • When the beef rolls are fully cooked, pour the whisked eggs on top in a circular motion. Top with scallions, sesame oil, and ground black pepper.
  • Once the eggs have been set, remove them from the heat. Serve over freshly cooked rice and enjoy!
Course: Dinner, Lunch, Main Course
Cuisine: Korean

Join the Conversation

  1. 5 stars
    Making this right now! I’ll let you know how it turns out.

    1. 5 stars
      Hi Dianna, I’m excited for you to try out this recipe! Please let me know how it turns out 🙂

  2. Patty Custodio says:

    5 stars
    I tried this today and it was AMAZING!! Added some cheese and some chili oil as well and my siblings and I absolutely LOVED it! Thank you for this recipe! I’ll be trying more for sure 🦋

    1. 5 stars
      Hi Patty! I’m so happy you and your siblings enjoyed this one 🙂 Also love the addition of cheese and chili oil!!

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