Honey Walnut Shrimp Recipe
If you know me, you know that honey walnut shrimp is my favorite Cantonese banquet food of all time. This is the one dish that …
Korean Oyster Pancake Recipe – 굴전 [Gul Jeon]
This Korean oyster pancake or ‘gul jeon‘ [굴전] recipe is a variation of the popular Hong Kong-style oyster pancake. The main difference is in the …
Miso Marinated Cod Recipe
Sometimes an easy and delicious seafood dish is enough to pick you up during the busy week. If you’re craving some fish this week, you …
Crispy Tuna Rice Paper Dumplings
These extra crispy rice paper dumplings are made with tuna, cabbage, tofu, and perilla leaves. They’re crunchy on the outside and chewy on the inside …
Japanese Salted Salmon (Shiozake)
Shiozake is a salt cured salmon recipe in Japanese cooking. It’s commonly eaten for breakfast however, I find that this dish is also perfect for …
Mentaiko Pasta (Spicy Pollock Roe) – 명란젓파스타
If you’re not familiar with pollock roe (mentaiko in Japanese and myeongnan-jeot in Korean), it’s a type of cured fish roe that tastes spicy, savory, …
Menbosha Recipe (Crispy Shrimp Toast)
Treat yourself to these extra indulgent crispy shrimp toast or menbosha. With just a few simple everyday ingredients, you can create the crunchiest, most delicious …
Easy Korean Spicy Tuna Kimbap Recipe
Today, I’m sharing my favorite type of kimbap – spicy tuna kimbap! This delicious kimbap is filled with a tuna mixture that’s spicy, savory, and …