Zucchini Katsu + Garlic Dipping Sauce
If you’re in the mood for a crispy and tasty vegetable dish, you might want to give this Zucchini Katsu recipe a try! This recipe …
Latest Recipes
15 Minute Easy Pineapple Guacamole
If you like pineapple and you like guacamole, I promise you’re going to love my delicious pineapple guacamole recipe! This is not a traditional recipe …
How to Cut & Prepare Pineapple
If you’ve ever eaten a freshly cut pineapple, you might have noticed a burning or tingling sensation in your mouth. Pineapples have an enzyme called …
Crispy Tuna Rice Paper Dumplings
These extra crispy rice paper dumplings are made with tuna, cabbage, tofu, and perilla leaves. They’re crunchy on the outside and chewy on the inside …
Japanese Salted Salmon (Shiozake)
Shiozake is a salt cured salmon recipe in Japanese cooking. It’s commonly eaten for breakfast however, I find that this dish is also perfect for …
Korean Chili Oil & Chili Crisp
This recipe is my take on a Korean chili oil infused with Cantonese staple ingredients like ginger and scallion. My mother is from Korea and …
Easy Soy Cured Egg Yolks Recipe
Eggs are a staple ingredient in every culture and are prepared in hundreds of different ways. Korean and Japanese cultures share a similar decadent egg …
Mentaiko Pasta (Spicy Pollock Roe) – 명란젓파스타
If you’re not familiar with pollock roe (mentaiko in Japanese and myeongnan-jeot in Korean), it’s a type of cured fish roe that tastes spicy, savory, …
Kimchi Jjigae – 김치찌개 (Kimchi Stew)
Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations …