30 Minute Creamy Rose Tteokbokki
Rose tteokbokki is tteokbokki’s modernized sister – she’s creamy, smoky, and mild in spice with a beautiful rosy pink colored sauce. It’s incredibly indulgent and …
Kimchi Alfredo Pasta
I’ve combined some of my favorite ingredients and flavors in this super decadent, creamy, and indulgent pasta! I love the kimchi and cream sauce combo …
10 Minute Mentaiko Udon
This creamy and indulgent mentaiko udon comes together in just 10 minutes – yes 10 minutes! It’s full of umami, packed with flavor and so …
Roasted Red Pepper Shrimp Pasta
If you’re looking for a quick and tasty way to get your veggies in, this roasted red pepper shrimp pasta is the one. Ditch the …
Shrimp Pan Fried Noodle
Today we’re talking about one of my all-time favorite Hong Kong-style noodle dishes – shrimp pan-fried noodles! Shrimp pan-fried noodle is made of crunchy egg …
Gochujang Pasta with Shrimp
This gochujang pasta is a harmonious marriage of East meets West in every bite. It’s a delightful combination of the iconic Korean gochujang paste with …
Chili Oil Ramen
Chili oil is something I don’t think I can live without and at this point, I’m convinced anything that has chili oil on it will …
Japchae Dumplings – 잡채 만두 (Japchae Mandu)
If you like japchae and dumplings, this recipe is for you! I’ve been looking for meatless vegetarian dumpling options and noticed that they’re almost non-existent …
Vegan Sausage Pasta
I used to make this creamy sausage spinach pasta with regular ingredients all the time but I wanted to challenge myself and recreate my recipe …
Spicy Whelk Noodles (Golbaengi Muchim)
These Korean Spicy Whelk Noodles or ‘golbaengi muchim’ is one of my favorite spring and summer dishes. It’s a cold noodle dish that’s sweet, spicy, …
