Mille Feuille Nabe Recipe (Japanese Napa Cabbage Pork Hot Pot)
Mille feuille nabe is a popular Japanese dish made of layered napa cabbage and thinly sliced pork cooked in a seasoned dashi broth and served …
Mille feuille nabe is a popular Japanese dish made of layered napa cabbage and thinly sliced pork cooked in a seasoned dashi broth and served …
Fried crab rangoon is a crispy Chinese-American takeout appetizer made of fried wonton filled with a savory and creamy crabbing filling. It’s a popular dish …
Seafood yaki udon is a Japanese seafood udon stir fry that’s easy, delicious and comes together in just 30 minutes! It’s made with assorted seafood …
This Korean corn cheese dip is a delicious snack that’s inspired by the popular Korean corn cheese appetizer commonly served at Korean BBQ restaurants. It’s …
This viral Korean egg drop breakfast sandwich is made with fluffy scrambled eggs, crispy bacon, and cheese on toasted milk bread, drizzled with a delectable …
Chicken kimbap is an East meets West fusion of a Korean classic favorite. It’s filled with chicken fries, Korean yellow pickled radish (or ‘danmuji‘ in …
Score big on flavor for your next gathering or game day party with my cheesy Pepsi pulled pork sliders. They’re a guaranteed hit and the …
Cantonese-Style Ginger Scallion Lobster is a classic Chinese Lunar New Year dish that’s made with chunky portions of shell-on lobsters stir-fried with scallions, ginger, garlic, …
Sake mussels are a delicious seafood dish made of fresh steamed mussels cooked in an aromatic sake butter sauce. It’s finished with Asian-inspired ingredients like …
This spicy creamy crab onigiri is small in size but packed with big flavors. The filling requires only 5 ingredients, plus salt and pepper! It’s …