Butter Corn Rice Recipe

Butter Corn Rice Recipe

Butter corn rice is a one-pot dish made with sweet corn, rice, seasonings, and butter. It's easy, delicious, and the perfect summer recipe!
Servings 3 servings
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes

Ingredients

  • 2 sweet corn on the cob about 1 1/2 cups
  • 1 1/2 cups rice short-grain or medium grain rice
  • 1 1/2 cups water
  • 1 tbsp soy sauce
  • 1 1/2 tbsp mirin
  • 2-3 tbsp unsalted butter
  • pinch of salt
  • pinch of ground black pepper

Instructions

  • Using a knife, cut off the corn kernels from the cob and measure approximately 1 1/2 cups. Can be substituted with canned corn.
  • Wash and rinse the rice until the water runs clear. Place the rice into a donabe or pot.
  • To the pot, add water, mirin, a pinch of salt, and mix well. Carefully layer the corn on top of the rice. Optional – add the cobs on top for more flavor.
  • Cover with a lid, then bring to a boil. Reduce the heat to low and cook for 12 minutes. Turn off the heat and allow the rice to steam for 10 minutes undisturbed.
  • Add butter and ground black pepper on top. Mix well, serve, and enjoy!
Course: Dinner, Lunch, Side Dish
Cuisine: Korean

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