Easy Garlic Chili Oil Noodles Recipe
Whenever I'm craving something spicy, these garlic chili oil noodles always hit the spot. It's simple, easy, and most importantly tasty! Only a few simple everyday ingredients are needed for this recipe so you can whip this up for a delicious lunch or dinner in just 10 minutes.
Ingredients
- 7 oz (200 g) Chinese wide wheat noodles fresh or dried
- 1 scallion chopped, for garnish
- 1/4 cilantro roughly chopped, for garnish
- 1/2 tsp sesame seeds for garnish
Garlic Chili Oil Sauce
- 2 tbsp Szechuan chili flakes substitute with gochugaru or red chili flakes
- 1/4 tsp salt
- 1/2 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 3 thai chili peppers chopped
- 1/4 cup neutral oil
- 2 tbsp garlic minced
Instructions
- Combine the chili flakes, salt, sugar, soy sauce, black vinegar, and thai chili peppers in a heat proof bowl.
- In a pan, heat up the oil on medium heat. Add the garlic and cook until slightly toasted, about 1 to 2 minutes. Adjust the heat if needed to prevent the garlic from burning.
- Pour the garlic oil over the chili mixture and stir well. Set aside for 5 minutes or until cool.
- Boil the noodles according to the package instructions. Drain and transfer to a bowl. Add the garlic chili oil and mix well.
- Garnish with scallions, cilantro, and sesame seeds.
- Serve immediately and enjoy!