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Loaded Kimchi Fries

Servings 4 people
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 16 oz Alexia's Frozen House Cut Fries
  • 1/2 cup cup sour kimchi chopped
  • 1 tbsp butter unsalted
  • 1/2 tsp sugar
  • 1 tsp gochujang Korean red pepper paste
  • 1 runny egg cooked
  • 1 scallion chopped
  • cilantro for garnish
  • sesame seeds for garnish

Spicy Mayo Sauce

  • 1/4 cup mayo preferably Japanese mayo
  • 2 tbsp sriracha
  • 1/2 tsp sesame oil
  • 1 garlic grated

Instructions

  • Begin my preparing the spicy mayo sauce! Combine mayo, sriracha, sesame oil, and grated garlic. Mix everything together until smooth and set aside.
  • In a pan, melt the butter then add chopped kimchi, sugar, and gochujang. Sautee the kimchi for 2-3 minutes or until slightly charred.
  • Preheat your air fryer at 400F. When it's ready, toss the frozen fries and cook for 10-15 minutes, depending on your air fryer. Make sure to shake or flip the fries half way though and check for doneness periodically.
  • Let's assemble the fries! Transfer the fries to a serving plate. Layer it with the sauteed butter kimchi, a generous amount of spicy mayo sauce, scallion, cilantro, egg, and garnish with sesame seeds.
  • Serve immediately and enjoy!
Course: Appetizer, Side Dish, Snack
Cuisine: American, Fusion, Korean