In a heatproof bowl, combine 3/4 of the ramen packet powder, gochugaru, sugar, sesame seeds, vinegar, white part of the scallion, garlic and black pepper.
Heat up the oil until it's nice and hot. Then carefully pour the hot oil over the spice mixture. Mix everything together and you have chili oil!
Cook the instant ramen according to the package instructions or your preferred doneness. Strain and toss it into the chili oil. Mix together until the noodles are fully coated.
Garnish with the green part of the scallions, sesame seeds and a fried egg. Enjoy!
