Korean Silken Tofu
Ingredients
- 1 12-16 oz package silken tofu
- 1 scallion finely chopped
- 1 garlic clove minced
- 1 red pepper or jalapeno, sliced
- 1/4 cup water
- 1/4 cup soy sauce
- 1/2 tbsp sesame oil
- 1/2 tbsp sugar
- 1/2 tbsp gochugaru Korean red pepper flakes
- 1/2 tbsp sesame seeds
- 1 tsp chili oil optional
Instructions
- Slice the tofu and arrange it on a plate.
- Combine the scallion, garlic, red pepper, water, soy sauce, sesame oil, sugar, gochugaru and sesame seeds. Mix together well.
- Pour the sauce mixture over the tofu. Top with chili oil.
- Serve and enjoy!