Carrot Ginger Miso Salad Dressing Recipe
Ingredients
- 1 cup carrot about 4 oz
- 1/4 cup onion
- 1/4 cup apple
- 1 inch ginger
- 1/3 cup rice vinegar adjust to taste
- 1 tbsp white miso also called 'shio miso', adjust to taste
- 1 ½ tbsp sugar adjust to taste
- 1/4 tsp salt adjust to taste
- 1 tsp sesame oil adjust to taste
- 1/4 cup neutral oil
Instructions
- Cut the carrot, onion, apple, and ginger into small chunks.
- Transfer to a blender or food processor. Add rice vinegar, miso, sugar, salt, sesame oil, and oil.
- Blend until smooth. Adjust the seasoning according to your preference.
- Transfer to an air-tight container or jar and store in the fridge. Serve and enjoy!