Homemade Anchovy Powder Recipe - 멸치가루 (Myulchi Garu)
Ground anchovy powder is ideal for any soups or stews that call for anchovy broth and it comes in quite handy for days when I want to whip up something quick!
Ingredients
- 1/2 lb dried anchovies innards removed
Instructions
- Prepare the dried anchovies by removing the innards. The heads add a ton of flavor so I like to keep them.
- In a pan, add the anchovies and set the heat to low.
- Toast until the anchovies until browned on both sides.
- Transfer to a blender and blend into a fine powder.
- Store in a tight lid container in the fridge.
Video
Notes
- After toasting the anchovies, they can be eaten whole as a snack!