Pea Shoots with Garlic
Ingredients
- 1 lb snow pea shoots also called pea leaves or pea tips
- 4 tbsp garlic minced
- 1/2 tsp salt to taste
- 1/4 tsp white pepper powder
- 3 tbsp oil
Instructions
- Wash and drain the pea shoots 3-4 times to remove dirt and sand. Drain well and set aside.
- In a wok or large pan, heat oil over medium high heat. Add the minced garlic and cook for 30 seconds. Toss in the pea shoots.
- Using two spatulas or chopsticks, continuously flip and mix the pea shoots so they cook evenly until wilted. Season with salt and white pepper.
- Serve immediately.